The Sustainable Agriculture & Forestry Scholarship Endowment Fund

Sustainable Farming—What is it?

The Problems

“Industrial food production, which currently dominates U.S. agriculture, is a dead end. It damages air, water and soil, harms rural communities, and limits future productivity.”

—Union of Concerned Scientists

The United States is in crisis. The health of our soil resource has declined to such a point that it is not only negatively affecting farm and ranch profitability, but it is also having a devastating impact on everything from our water quality to our communities and even to our health.

—North Dakota rancher Gabe Brown

The Solutions are

described in different terms but all

define paths to future sustainable farming.

To learn more, follow the links

fromwhere the definitions are taken

there's a better way. Scientists call it agro-ecological agriculture. We call it healthy farms. Healthy farms can be just as productive as industrial farms—and a lot more sustainable.”

—Union of Concerned Scientists

Agroecologist—a farmer who applies

ecological processes to agricultural production. The acroecologist use natural sciences to understand elements of agroecosystems such as soil properties and plant-insect interactions, as well as using social sciences to understand the effects of farming practices on rural communities, economic constraints to developing new production methods, or cultural factors determining farming practices.


An important feature of agroecology is its lack of dependency on petrochemicals and oil in the cultivation of plants.

Agroecology also promotes more efficient and less depleting uses of water and land than industrial agriculture. Soil ecosystems are better preserved.

The principles of agroecology also add to the aesthetics and health of human environments.


Farming using “Nature’s Way” is a term coined by the very successful North Dakota Farmer, Gabe Brown. Watch this 20 minute TEDx video to learn how he improved prosuctivity and profitability by dramatically changing his farming practices. Gabe Brown is one of the pioneers of the current soil health movement that focuses on regenerating our resources. Gabe, along with his wife, Shelly, and son, Paul, own and operate a diversified 5,000-acre farm and ranch near Bismarck, ND. Their operation focuses on farming and ranching in nature’s image.

Regenerative Agriculture is a holistic land management practice that leverages the power of photosynthesis in plants to close the carbon cycle, and build soil health, crop resilience and nutrient density.

The science of agroecology can make American farming more sustainable. So why are we investing so little in it? Read this article!

Counting on Agro Ecology

Here is a link to an Infographic prepared by the Union of Concerned Scientist. In a graphic way it provides ann insights into the make-up of a

Healthy Farm

The Gulf of Mexico’s dead zone is caused by humans. These areas are preventable.

The nutrients these algal blooms feed on come from synthetic fertilizers and animal manure, human and industrial waste.

The solution is to change agricultural practices. Practical? Yes! There are lots of excellent examples with farmers with up to 10,000 acres who operate without external inputs, meaning no chemical inputs.